Tandoori Dry Rub

Name: Tandoori Dry Rub
Prep time: 5 min
Total time: 5 min
Yield: 1/3 cup
Ingredients: 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons garam masala; 2 teaspoons ground ginger; 2 teaspoons paprika; 2 teaspoons turmeric; 1 teaspoon ground cardamom; 1 teaspoon salt; 1 1/2 teaspoons white pepper; 1/2 teaspoon cayenne; 2 teaspoons garlic powder

Submitted by Diana Adcock

"This is great for chicken, game hens, shrimp or fish!"

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photo by Outta Here

Ready In:: 5mins
Ingredients:: 11
Yields:: 1/3 cup

ingredients

2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons garam masala
2 teaspoons ground ginger
2 teaspoons paprika
2 teaspoons turmeric
1 teaspoon ground cardamom
1 teaspoon salt
1 ¹⁄₂ teaspoons white pepper
¹⁄₂ teaspoon cayenne
2 teaspoons garlic powder

directions

Mix well all ingredients and store in a jar with a tight fitting lid.

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Reviews

Wow. This taste like a taste of India. I added a good amount of rub to about a cup of yogurt, and marinated some chicken in it for 3 days in the fridge. I then slow cooked it on the weber, and oh my. Will make several times again, and experiment with it a little more. Thanks.

knaylor76
Wonderful flavors. I used it on a whole chicken, which I BBQ'd on a spit. Turned out great. This is a keeper.

Outta Here
I used this rub on skinless drumsticks. It was nice and spicy.

islandgirl77551
Good mix. I used to it make chicken tandoori by adding 250gm of chicken breast (sliced to strips), 100ml of natural yoghurt and 2 tablespoons of the spice mix (more to taste). I then grilled it on skewers.

Happy Little Vegemi