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Tandoori Indian Grilled Vegetables

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“A great side dish when you're grilling! Adapted from The Splendid Table, by Lynn Rossetto Kasper.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss your selection of vegetables with the marinade in the bowl. Refrigerate for 1 hour. Have coals to the stage where they are coated with gray ash.
  2. Lift vegetables from the marinade (don't wipe it off) and place on the grill without touching each other. Season with salt and pepper.
  3. Grill slowly, turning with tongs, until lightly browned and cooked through.
  4. Test by piercing with a knife. Serve hot or at room temperature. Enjoy!

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