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“This is such an easy way to dress lamb cutlets up. It is perfect for impressing unexpected guests.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely grate about 1 tablespoon of lemon rind.
  2. Juice the lemon. You will need about 1 tablespoon. The lemon zest and juice gives a great the marinade a great tang.
  3. Put tandoori paste, juice, zest, and lamb into dish and swirl everthing around to coat the lamb well. Cover and stand for 10 minutes.
  4. Cook the lamb on heated grill or BBQ.
  5. Serve with basmati rice.

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