Tandoori Lamb Cutlets
"This is such an easy way to dress lamb cutlets up. It is perfect for impressing unexpected guests."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 12 lamb cutlets
- 1⁄4 cup tandoori paste
- 1⁄4 cup yogurt
- 1 medium lemon
- 2 teaspoons brown sugar
directions
- Finely grate about 1 tablespoon of lemon rind.
- Juice the lemon. You will need about 1 tablespoon. The lemon zest and juice gives a great the marinade a great tang.
- Put tandoori paste, juice, zest, and lamb into dish and swirl everthing around to coat the lamb well. Cover and stand for 10 minutes.
- Cook the lamb on heated grill or BBQ.
- Serve with basmati rice.
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