Tandoori Masala Gobhi(Tandoori Masala in Yoghurt Cauliflower)
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 cups cauliflower florets
- oil, as required
- 1 teaspoon cumin seed
- 1 inch ginger, peeled and sliced
- 2 tablespoons coriander leaves, washed and chopped
- 4 green chilies, washed and sliced
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For the marinade
- 1 cup plain yogurt, beaten
- 1⁄2 cup tomato paste (prepared from fresh tomatoes)
- 2 teaspoons tandoori masala
- salt
directions
- Mix marinade ingredients together.
- Add florets to the marinade.
- Keep aside for 10 minutes.
- Heat oil in a skillet.
- When hot, add the cumin seeds.
- Allow to splutter.
- Once they stop spluttering, toss in the marinated cauliflower florets and the marinade.
- Cook until the cauliflower is tender and the liquid has dried completely.
- Garnish with ginger, green chillies and corriander leaves.
- Serve hot with hot rotis or parathas.
- Enjoy!
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Reviews
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I used this marinade on flattened chicken breast strips grilled on skewers and it was fantastic: aromatic, flavorful, tangy. I added garlic powder, ground red pepper and some coriander (had no coriander/cilantro leaves and didn't miss them). I had marinated the meat for 2 days and brushed it w/ butter when it was almost done grilling - breast is so lean. We had the chicken w/ basmati rice cooked in broth & butter and hot mango pickle. Good good good!
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just finished serving this up. It was an absolute hit. Instead of cauliflower I used chickpeas and potatoes and added garlic (6cloves) I made enough for a family of 6 I have no left overs even the pan has been wiped clean. Thank you for posting this recipe Charisma. We will definetly be making this one again.
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I loved this cauliflower. I made some changes... but only becausely I had two different recipes up and I accidently looked at the other recipe. LOL! So I sauteed onion and garlic and dried red pepper before I realized my mistake but it was still wonderful. I also grated some fresh ginger into the saute instead of using it as a garnish. I had greek 0% yogurt so that is what I used, I think it could have been better if I had used a full fat version, but hey its January and I'm watching calories. Also the greek yogurt is so thick that I needed a little broth to thin out the marinde when I added it tot the pan. Thanks so much for posting. Great recipe.
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Very good. I served it with Worth it Curry to company last night and even the person who doesn't like cauliflower said he liked it! Since I didn't have any coriander leaves and we like mild food I left the garnishes out but nobody seemed to think it was lacking in the least. I also used garam masala instead of tandoori because it was all I had. Even with the changes it was a great success and I will certainly be making it again. Thanks for a great recipe!
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Tweaks
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just finished serving this up. It was an absolute hit. Instead of cauliflower I used chickpeas and potatoes and added garlic (6cloves) I made enough for a family of 6 I have no left overs even the pan has been wiped clean. Thank you for posting this recipe Charisma. We will definetly be making this one again.
RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>