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Tandoori Murgh Pakora (Batter-fried chicken)

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“From the "Femina" magazine. Its a memorable recipe, give it a shot, you wont be disappointed.”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients for the marinade.
  2. Add the chicken cubes.
  3. Mix well.
  4. Set aside for 2 hours.
  5. Mix all the ingredients for the batter in a bowl.
  6. Beat well.
  7. The batter should have a thick, but flowing consistency.
  8. Add the marinated chicken cubes to the batter.
  9. Keep aside for 30 minutes.
  10. Deep-fry the chicken in hot oil till crisp.
  11. Place the pakoras on a platter.
  12. Sprinkle with chaat masala and serve.

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