Tandoori Onion Salad

Name: Tandoori Onion Salad
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 5-6 cups
Ingredients: 3 red onions; 1 tablespoon kosher salt; 2 tablespoons dark brown sugar; 1 lemon, juice of; 3 medium tomatoes, thinly sliced; 1 medium green pepper, thinly sliced; 1 red chili peppers or 1 green chili pepper, thinly sliced; 1 tablespoon grated ginger; 2 tablespoons chopped cilantro

Submitted by Sandi From CA

"Serve as a relish with naan, papadam, and other Indian breads or with tandoori dishes."

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photo by Sandi From CA

Ready In:: 1hr 5mins
Ingredients:: 9
Yields:: 5-6 cups

ingredients

3 red onions
1 tablespoon kosher salt
2 tablespoons dark brown sugar
1 lemon, juice of
3 medium tomatoes, thinly sliced
1 medium green pepper, thinly sliced
1 red chili peppers or 1 green chili pepper, thinly sliced
1 tablespoon grated ginger
2 tablespoons chopped cilantro

directions

Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour. Rinse and pat dry.
Dissolve 2 tablespoons dark brown sugar into the juice of 1 lemon and a little hot water and mix with the onions.
Add 3 thinly sliced tomatoes, 1 thinly sliced green pepper, 1 thinly sliced green or red chile, 1 tablespoon grated ginger, 2 tablespoons chopped cilantro, and salt to taste.