STREAMING NOW: Simply Nigella

Tandoori Prawns (Diabetic Friendly)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Always inspired by recipes and photos I see on the itnernet true! This one is health, QUICK, delicious too! Added tandoori colouring, but do not have to do, Look forward to my first review! http://www.bestdiabeticrecipes.com/tandoori-grilled-shrimp”
READY IN:
10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. PEEL and devein prawns.
  2. One hour before cooking, mix alll ingredients in a blender and pour over prawns.
  3. NOTE: Ginger sliced about 1/2 inch piece.
  4. NOTE: Slice garlic to make it easier to blend.
  5. See NOTE re tandoori colouring above.
  6. HEAT pan, add prawns and cook until done.
  7. NOTE: They burn VERY quickly and easily!
  8. I served with wilted spinach, finely diced lettuce, bamboo shoots and raita.
  9. ENJOY!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: