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“Another Indian Recipe from my MIL. Want to try it.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the oil in a nonstick skillet over medium heat and saute the.
  2. onion, garlic, and ginger for 3 minutes.
  3. Add the tandoori paste and cook for 1 minute.
  4. Add the chicken and cook until it's almost cooked through, about 8 minutes. Add the yogurt and cook until the chicken is completely cooked through, another 2 minutes.
  5. Preheat the oven to 400°F
  6. Place one tortilla on a baking sheet and spread one-third of the chicken mixture on it, spreading it evenly over the entire tortilla.
  7. Sprinkle 1/4 cup mozzarella cheese over the top and cover it with another tortilla.
  8. Repeat with the remaining ingredients.
  9. Bake until the cheese is melted, about 3 to 5 minutes.
  10. Cut into 6 wedges and serve with any kind of chutney.

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