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Tandoori Salmon Fillets with Mango Mint Relish

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“A zesty dish with an Indian flair from Lucy Waverman! Serve with rice & grilled eggplant brushed with curry paste.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marinade ingredients in a small bowl& spread on salmon; refrigerate for an hour.
  2. Dice mango into 1/2 inch cubes& combine with remaining relish ingredients; refrigerate until needed.
  3. It can be made up to 12 hours ahead.
  4. Brush salmon with oil, then grill for 2 minutes- flesh side down.
  5. Turn over, close lid& grill for another 5 minutes or until white juices appear.
  6. Serve relish on the side.

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