Tandoori Salmon Fillets with Mango Mint Relish

Name: Tandoori Salmon Fillets with Mango Mint Relish
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 4 salmon fillets, about 6 oz each; vegetable oil (for brushing); marinade; 4 clove garlic, chopped; 14.79 ml grated ginger; 14.79 ml lemon juice; 14.79 ml garam masala (an Indian spice blend) or 14.79 ml curry paste; 29.58 ml vegetable oil; 59.14 ml plain yogurt; relish; 1 large mango, peeled; 3 green onions, finely chopped; 14.79 ml grated ginger; 4.92 ml finely chopped jalapeno pepper; 29.58 ml lime juice; 29.58 ml chopped mint leaves; salt

Submitted by CountryLady

"A zesty dish with an Indian flair from Lucy Waverman! Serve with rice & grilled eggplant brushed with curry paste."

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photo by FlaBorn68

Ready In:: 17mins
Ingredients:: 17
Serves:: 4

ingredients

4 salmon fillets, about 6 oz each
vegetable oil (for brushing)
marinade
4 clove garlic, chopped
14.79 ml grated ginger
14.79 ml lemon juice
14.79 ml garam masala (an Indian spice blend) or 14.79 ml curry paste
29.58 ml vegetable oil
59.14 ml plain yogurt
relish
1 large mango, peeled
3 green onions, finely chopped
14.79 ml grated ginger
4.92 ml finely chopped jalapeno pepper
29.58 ml lime juice
29.58 ml chopped mint leaves
salt

directions

Combine marinade ingredients in a small bowl& spread on salmon; refrigerate for an hour.
Dice mango into 1/2 inch cubes& combine with remaining relish ingredients; refrigerate until needed.
It can be made up to 12 hours ahead.
Brush salmon with oil, then grill for 2 minutes- flesh side down.
Turn over, close lid& grill for another 5 minutes or until white juices appear.
Serve relish on the side.

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Reviews

great recipe, just what i was looking for...

Marilu Mendez
This is a terrific recipe. I substituted white fish (Basa) for Salmon, and ground ginger for grated (remember to half the quantity of ground for grated). Did it up in ton foil on the barby, and it came out great! I added basmati rice, naan bread and then a tomato/pepper /red onion and feta salad (more Greek than Indian) and got a terrific response from the table! Another benefit for me is that it's quick to prepare. I'm a single Dad with four kids, so time is at a premium!

Dean Richardson

Tweaks

This is a terrific recipe. I substituted white fish (Basa) for Salmon, and ground ginger for grated (remember to half the quantity of ground for grated). Did it up in ton foil on the barby, and it came out great! I added basmati rice, naan bread and then a tomato/pepper /red onion and feta salad (more Greek than Indian) and got a terrific response from the table! Another benefit for me is that it's quick to prepare. I'm a single Dad with four kids, so time is at a premium!

Dean Richardson

RECIPE SUBMITTED BY

CountryLady

Canada

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">

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