Tandoori Salmon Fillets with Mango Mint Relish

“A zesty dish with an Indian flair from Lucy Waverman! Serve with rice & grilled eggplant brushed with curry paste.”
READY IN:
17mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine marinade ingredients in a small bowl& spread on salmon; refrigerate for an hour.
  2. Dice mango into 1/2 inch cubes& combine with remaining relish ingredients; refrigerate until needed.
  3. It can be made up to 12 hours ahead.
  4. Brush salmon with oil, then grill for 2 minutes- flesh side down.
  5. Turn over, close lid& grill for another 5 minutes or until white juices appear.
  6. Serve relish on the side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: