Tandoori Spice Mix
"Great for BBQ season! Flavour your favourite dishes with this flavourful spice mixture. Enjoy!"
photo by Bonnie G #2
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- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
2/3 cup
ingredients
- 3 tablespoons ground ginger
- 3 tablespoons coriander
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon pepper
- 2 teaspoons salt
- 1 1⁄2 teaspoons turmeric
- 1 1⁄2 teaspoons ground nutmeg
- 1 1⁄2 teaspoons ground cloves
- 1 1⁄2 teaspoons cinnamon
directions
- Mix.
- Store in airtight container.
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Reviews
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Wanted to make a Tandoori Baked Cauliflower and needed the Tandoori Spice, man is this good, I'm also going to have it on my eggs this morning and can think of a lot of other uses too -
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The best seasoning for chicken, swai fish, etc. Barbeques the greastest. -
Wonderful! I haven't used it yet for cooking, but can begin to imagine it would be good on almost anything! Love Diana's idea of using it on grilled veggies! Followed the recipe exactly, and think maybe the coriander was a tad too overwhelming for the other spices. Next time, I will reduce just a tad, but that's just personal taste. Thanks for posting! Made for CQ4. -
This is so good on grilled veggies-eggplant, mushrooms, onions, squash with a side of noodle or rice. Made for CQ 2017. -
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This is a very earthy spice mix that would be good on anything. I used it to season a couple of steaks.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
