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Tandoori Turkey Wraps

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“Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a small bowl, combine turkey strips, garlic, cumin, cayenne pepper, ginger, cinnamon and cloves. Allow to stand while preparing other ingredients.
  2. 2. Spray nonstick stovetop grill pan with vegetable spray; heat over medium-high heat for 1 to 2 minutes. Toss in turkey strips. Stirring constantly, cook for 5 to 6 minutes or until strips are done and lightly browned. Remove to a clean bowl.
  3. 3. Heat chipatis or tortillas 2 at a time in grill pan for about 30 seconds per side; transfer to cutting board.
  4. *Chipatis are Indian tortillas and can be found in specialty grocery stores
  5. Makes 4 servings (2 wraps containing approx 2 oz turkey each)
  6. Fat: 9.0 g
  7. Carbohydrates: 60.1g
  8. Calories: 441.4
  9. Protein: 28.1g.

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