Tandoori White Fish

Name: Tandoori White Fish
Prep time: 1 h
Cook time: 6 min
Total time: 1 h 6 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons white vinegar; 3 tablespoons canola oil; 3 garlic cloves, minced; 2 tablespoons tandoori spice mix; 1 tablespoon minced ginger; 1/2 teaspoon kosher salt; 1 lb firm white fish, cut in 2 inch chunks; 2 tablespoons coriander leaves

Submitted by MlleMay

"Cod, halibut haddock or other firm-fleshed white fish make are perfectly suited to the vibrantly flavoured Tandoori spices. Create a refreshing contrast by serving with cool Greek yogurt and fresh mint."

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Ready In:: 1hr 6mins
Ingredients:: 8
Serves:: 4

ingredients

3 tablespoons white vinegar
3 tablespoons canola oil
3 garlic cloves, minced
2 tablespoons tandoori spice mix
1 tablespoon minced ginger
¹⁄₂ teaspoon kosher salt
1 lb firm white fish, cut in 2 inch chunks
2 tablespoons coriander leaves

directions

*Chill time 1 hour.
1. In large bowl, stir together vinegar, oil, garlic, spice mix, ginger and salt. Pat fish dry with paper towel; add to bowl and stir to coat. Cover bowl with plastic wrap. Chill for 1 hour or up to 24 hours.
2.Preheat broiler. Line heavy duty baking sheet with greased foil.
3. Place fish on prepared baking sheet. Broil until fish flakes easily, about 6 to 8 minutes. Sprinkle with coriander.