Tangerine Chicken Stir-Fry (Gluten/Casein Free)

"A delicious simple stirfry - and gorgeously coloured, to boot! You can use oranges instead of tangerines. Serve on rice noodles or rice, if desired. Add onions and garlic if you'd like (I never do because I'm allergic)."
 
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Ready In:
40mins
Ingredients:
13
Serves:
2-4
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ingredients

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directions

  • Heat oil in a wok or fry pan. Saute chicken until almost cooked through.
  • Add pepper and snow peas to the pan, and fry until chicken is cooked through and veggies are tender.
  • Mix together aminos, juice, water, paste, zest and juice of tangerine and cornstarch, then add tot he pan and stir until thickened.
  • Peel and cut tangerines into segments, and add to pan with bean sprouts. Cover for a few minutes if you like your sprouts on the more tender side (as I do).

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Reviews

  1. This was very delicious! The whole family enjoyed it.
     
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RECIPE SUBMITTED BY

I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free. I used to get sick from garlic and onions, so if they are missing from recipes - throw them in! I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.
 
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