Tangerine & Cranberry Chutney

Name: Tangerine & Cranberry Chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 (12 ounce) package fresh cranberries; 1 cup apple cider vinegar; 1 cup brown sugar; 1/2 cup honey; 1 1/2 tablespoons tangerine zest; 2 tangerines, juice of; 1 pinch cinnamon; 1 pinch nutmeg

Submitted by EdsGirlAngie

"This is a tangy-sweet cranberry chutney with lots of tangerine flavor. It's wonderful with all of those rich holiday entrees, turkey, ham, duck, goose... mmmmmm! Even my husband, a confirmed canned cranberry sauce aficionado, tried this and liked it. It also makes the best leftover turkey sandwich spread, with mayo and a slice of sharp cheddar."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 8

ingredients

1 (12 ounce) package fresh cranberries
1 cup apple cider vinegar
1 cup brown sugar
¹⁄₂ cup honey
1 ¹⁄₂ tablespoons tangerine zest
2 tangerines, juice of
1 pinch cinnamon
1 pinch nutmeg

directions

Combine all ingredients in a large saucepan.
Bring to a boil, then reduce heat to a simmer.
Cover (this is important, these things pop all over the place at first--) and cook down until thickened to your liking (check after a half hour or so, and if you cook longer, check periodically to be sure the sugary content doesn't begin to burn).
Adjust the sweetness if you like; I like it more tangy, the hubby likes sweeter.