Tangerine Hens
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
directions
- Rinse hens and pat dry.
- Mix wine, soy sauce, salt, honey& orange juice together.
- Rub 1 Tb butter inside each hen.
- Sprinkle the cavity with salt.
- Mix the onion, garlic, pecans, mushrooms,& tangerines together.
- Stuff each hen with this mixture.
- Heat the liquid mixture until it begins to boil.
- Turn off& let cool for 5 minutes.
- Pour 2 Tblspns of this into each hen.
- Preheat oven to 325 degrees F then bake hens for 45 minutes.
- Be sure to baste every 10 minutes with the liquid mixture.
- Test birds-- if not done-- cook until done.
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RECIPE SUBMITTED BY
Iowahorse
United States