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Tangerine Muffins

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“A very different and delicious muffin. This is from Taste Of Home.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine first 5 ingredients.
  2. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
  3. Stir in tangerine and peel.
  4. Fill greased or paper-lined muffin cups two-thirds full.
  5. Bake at 400 degrees for 18-20 minutes.
  6. Cool for 5 minutes before removing from pan to wire rack.

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