“This one comes from the Culinary Institute of America Cookbook. It produces slightly sweet dressing with a subtle hint of Dijon.”
READY IN:
5mins
SERVES:
12-16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients except the olive oil in a bowl. Whisk together. Slowly add in the olive oil while whisking, until all the ingredients have been incorporated, and the vinaigrette has thickened and is smooth.
  2. Store in a covered container for up to 3 days in the refrigerator. You may need to blend the dressing again before serving.

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