STREAMING NOW: The Layover

Tangerine-Sesame Noodles With Scallops

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Nothing wakes up those taste buds like citrus. Here is a recipe with a twist. A twist of tangerine zest and fresh squeezed tangerine juice. This will keep them coming back for more. Recipe was adapted from Prevention Magazine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the tangerine juice, soy sauce, peanut butter, toasted seasame oil, ginger, tangerine zest and half the pepper.
  2. Place the peas in a steamer basket and over 1 inch of bowling water cook 1 minute.
  3. Remove peas and rinse immediately under cold water; set aside and allow to drain.
  4. Toss the cooked spaghetti with the tangerine mixture, peas and carrots; set aside.
  5. Season the scallops with salt and remaining red pepper.
  6. Heat olive oil in a large skillet over high heat.
  7. Cook the scallops in batches, without touching each other for 3 to 4 minutes per side or until golden brown and cooked through.
  8. Divide the pasta onto serving plates, top with scallops and sprinkle with cut scallions.
  9. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: