Tangerine Shrimp

"This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta."
 
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Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Make sure that all shrimp are peeled, deveined and defrosted. You can leave the tails on but I prefer them without tails.
  • in large skillet over medium heat saute garlic and onions in the butter until soft. Once onions are soft add in the juice of the 2 tangerines and let simmer for 2 minutes.
  • Add the shrimp into the sauted mixture and cook until done (about 5 or 6 minutes).

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RECIPE SUBMITTED BY

I love to cook, need I say more?
 
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