Tangerine Sorbet (Sorbette De Mandarina)

Name: Tangerine Sorbet (Sorbette De Mandarina)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 1/2 Quarts
Ingredients: 1 1/4 cups sugar; 1/3 cup light corn syrup; 3 cups tangerine juice (from about 10 medium-size tangerines); 1/3 cup fresh lemon juice; 2 tablespoons tangerine zest, finely grated

Submitted by TxGriffLover

"This intensely citrusy sorbet is ultra refreshing. Look for plump, juicy tangerines rather than clementines, which will take forever to juice. Adapted from "The New Spanish Table" cookbook."

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Ready In:: 40mins
Ingredients:: 5
Yields:: 1 1/2 Quarts

ingredients

1 ¹⁄₄ cups sugar
¹⁄₃ cup light corn syrup
3 cups tangerine juice (from about 10 medium-size tangerines)
¹⁄₃ cup fresh lemon juice
2 tablespoons tangerine zest, finely grated

directions

Place the sugar, corn syrup, and 1/4 cup water in a small saucepan and bring to a boil over high heat, stirring until the sugar dissolves. Reduce the heat to medium and cook until a fairly thick syrup forms, 2 to 3 minutes.
Transfer the syrup to a heatproof pitcher or large bowl, and add the tangerine and lemon juices and the tangerine zest, and stir well to mix. Refrigerate the sorbet mixture until chilled, then freeze it in an ice cream maker following the manufacturer's instructions.

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RECIPE SUBMITTED BY

TxGriffLover

Fort Worth, TX

I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue or our main rescue site at http://brusselsgriffonrescue.org <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://www.recipezaar.com/members/home/79877/hklogosm.jpg"> ZWT5 was my first, and I loved it. We had a great team. <img src="http://www.recipezaar.com/members/home/79877/hkban.jpg"> My current ZWT5 team banner for the first leg. <img src="http://www.recipezaar.com/members/home/79877/HKBIKE2.jpg"> We started out nice! A Hell's Kitchen Angel's graphic I made for our second leg. Things started to heat up! <img src="http://www.recipezaar.com/members/home/79877/hkbanknives.jpg"> By the end, we were HOT! The banner for our last leg with all our team members! What a blast! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg" border="0" alt="Photobucket"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg">

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