STREAMING NOW: Simply Nigella

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“This is a recipe from an old church cookbook I got at a thrift store. I've had my eye on this recipe for a long time! It looks really interesting and delicious.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, section and seed tangerines.
  2. Sprinkle with sugar.
  3. Set them aside to sweeten.
  4. Thoroughly combine all sukiyaki sauce ingredients. Set aside.
  5. Trim meat and slice into thin strips about 1/8" thick.
  6. Heat oil in very large skillet or work and saute meat just until the pink color is gone.
  7. When the meat is cooked, drain the juices and add the vegetables and sukiyaki sauce.
  8. Simmer 1 to 2 minutes, then add sweetened tangerines, heating only until warm. Serve with rice.

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