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Tangerine Teriyaki Chicken

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“This recipe is great on the grill as well as in the broiler.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a broiler pan with foil and set the broiler to high.
  2. Combine tangerine juice, mirin, soy sauce, the 2 sugars, ginger, garlic in a saucepan and bring to a simmer, cook until sauce reduces by half.
  3. Mix cornstarch and water in a small bowl, add to sauce, cook stirring until thickened.
  4. Pour 1/3 of the sauce in a bowl and set aside.
  5. Cut chicken breasts lengthwise into quarters.
  6. Thread each piece onto a skewer.
  7. Brush with oil.
  8. Place in broiler pan; season with salt and pepper.
  9. Broil for 3 minutes, baste with sauce, broil, turn over, baste with more sauce, keep turning and basting until chicken is cooked through, 5-10 minutes.
  10. Serve with reserved sauce.

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