Tangerine Tuna (marinade)

“Excellent. This recipe came from a cookbook called "Miami Spice" which I picked up in the Miami airport. The marinade can be used on other types of fish as well. It smells heavenly and tastes even better. Prep time includes marinating time.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients together and marinate fish for 30- 60 minutes, turning fish once or twice.
  2. For Tuna: Drain well and blot dry.
  3. Brush steaks with 1 Tbsp sesame oil.
  4. Grill on hot grill for 1 minute each side (very rare)- or until cooked to taste.
  5. Sprinkle with chopped scallion greens and sesame seeds.

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