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“In Rachael Ray's Big Orange Book”
4 large servings

Ingredients Nutrition


  1. Preheat oven to 250°.
  2. Heat a large saute pan over high heat and add 1 tablespoon oil.
  3. Add in meat and brown for 7-8 minutes; as it cooks, season with salt and pepper and the paprika; break up the meat with a spoon.
  4. While the meat is browning, make the chimichurri; place the rosemary, oregano, thyme, and parsley leaves, garlic, onion, and vinegar in a food processor; season with salt and pepper and pulse the machine to finely chop.
  5. With the machine running, stream in the 1/3 cup of oil.
  6. Combine the Worcestershire sauce, brown sugar, and tomato sauce in a small bowl; pour the sauce over the meat in the skillet and stir.
  7. Bring to a bubble; stir in half the chimichurri sauce and simmer for 5 minutes.
  8. Wrap the rolls in foil and heat in the oven for 3-4 minutes; split the rolls open and slather the tops with the remaining chimichurri sauce; pile the meat onto the bun bottoms and serve.
  9. Pour a nice glass of Malbec to complement the Joes and you'll be tangoing in no time.

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