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Tangy and Juicy Marinade for Steaks & Lamb Chops

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“This ia great marinade! You will be happy you tried this recipe. I came up with it while messing around in the kitchen. The steaks were so juicy and tangy, I cannot wait to make these again! My husband ABSOLUTELY loved them! Preparation includes marinating time. I would double the recipe for every two steaks or four chops added, to be sure there is plenty of marinade.”
READY IN:
1hr 35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce beef with fork.
  2. Combine all spice ingredients in a container. Generousley sprinkle with McCormick's Montreal Steak Seasoning.
  3. Add meat and marinate steak or lamb chops for at least one hour.
  4. Grill or Broil them.
  5. Grill - Grill on both sides until desired doneness.
  6. Broil - Place meat in a baking dish. Broil 6 inches from oven element for appr. 8 minutes on each side (or until desired doneness). Pour remaining marinade over beef when turning.

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