Tangy and Juicy Marinade for Steaks & Lamb Chops

Name: Tangy and Juicy Marinade for Steaks & Lamb Chops
Prep time: 1 h 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 2 serving(s)
Ingredients: 2 steaks or 4 lamb chops; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic (minced); 1 teaspoon capers (with just a little juice); 1 teaspoon dried thyme; 1 1/2 tablespoons McCormick's Montreal Brand steak seasoning

Submitted by Chef Lilbit

"This ia great marinade! You will be happy you tried this recipe. I came up with it while messing around in the kitchen. The steaks were so juicy and tangy, I cannot wait to make these again! My husband ABSOLUTELY loved them! Preparation includes marinating time. I would double the recipe for every two steaks or four chops added, to be sure there is plenty of marinade."

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photo by Rita1652

Ready In:: 1hr 35mins
Ingredients:: 11
Serves:: 2

ingredients

2 steaks or 4 lamb chops
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic (minced)
1 teaspoon capers (with just a little juice)
1 teaspoon dried thyme
1 ¹⁄₂ tablespoons McCormick's Montreal Brand steak seasoning

directions

Pierce beef with fork.
Combine all spice ingredients in a container. Generousley sprinkle with McCormick's Montreal Steak Seasoning.
Add meat and marinate steak or lamb chops for at least one hour.
Grill or Broil them.
Grill - Grill on both sides until desired doneness.
Broil - Place meat in a baking dish. Broil 6 inches from oven element for appr. 8 minutes on each side (or until desired doneness). Pour remaining marinade over beef when turning.

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Reviews

Nice flavor. I did marinate for 24 hours. Will make this again. Did not use the Montreal seasoning. Used steakhouse seasoning, which is what I had on hand.

krazynthekitchen
This was very good! I used Recipe #186936 in place of McCormick's Montreal Brand steak seasoning because I just don`t buy them. I made it on beef steaks and just know this would be so good on lamb. It has a Greek Style to the marinade. I did cut back on the soy and seasonings. Thanks!

Rita1652
This was quite good. I made this a couple of weeks ago and forgot to rate it. I didn't change any of the ingredients. I used this on lamb steaks. I sprinkled the McCormick's seasoning on both sides of the steaks, placed them in the baking dish and just poured the mixed ingredients over them and marinaded for about 4-5 hours in the fridge. Broiled them in the same dish right from the fridge. I'm making this again tonight!

CulinaryQueen