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“Quick, easy slaw with a twist of bottled Asian toasted sesame dressing”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop green cabbage and shredded carrot. Combine in large bowl.
  2. Whisk together olive oil, white balsamic vinegar, bottled asian toasted sesame dressing, salt, pepper and 2 tablespoons slivered raw almonds.
  3. Pour dressing over cabbage and carrot mixture, stirring to combine.
  4. Top with remaining tablespoon slivered raw almonds.
  5. Chill 1 hour or overnight. Great make-ahead salad.

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