Tangy Asian Flair Fruit Salad

Name: Tangy Asian Flair Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 nectarines, washed and chopped; 3 kiwi, peeled and chopped; 1/2 cup mango, cut into nice pieces; 2 -3 tablespoons Splenda sugar substitute (more or less how sweet you want your fruit); 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 1/2 teaspoons teriyaki sauce (or soy sauce)

Submitted by FoodExplorer

"Just a mix of fruits that are readily available in Alaska's limited stock, nectarines, kiwi, mango, with a drizzle of sweet, tangy juices--lemon juice, lime juice and a dash of teriyaki sauce. I'm sure papaya, blueberries, and pineapple (etc.) would make great additions as well. And topped with sunflower seeds, raisins, and/or almonds....better and better! ;)"

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Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

2 nectarines, washed and chopped
3 kiwi, peeled and chopped
¹⁄₂ cup mango, cut into nice pieces
2 -3 tablespoons Splenda sugar substitute (more or less how sweet you want your fruit)
1 tablespoon lemon juice
1 tablespoon lime juice
1 ¹⁄₂ teaspoons teriyaki sauce (or soy sauce)

directions

Prepare fruit, toss all into a bowl and sprinkle with Splenda.
Mix lemon and lime juices with teriyaki sauce into small bowl; pour over fruit.
Mix fruit gently to distribute the juices.
Let sit to flavor at least an hour or two.

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RECIPE SUBMITTED BY

FoodExplorer

I live Anchorage with my husband and almost year old daughter. While I don't have much spare time anymore, theoretically, I love to exercise, play with our dog, read, study the Bible and volunteer, especially with children. Oh, and have I mentioned my dream of just one solitary hour completely to myself to do whatever I please, even such things as might be labeled "unproductive"?! ;) My favorite cookbook is the one I am creating right now from recipes I've collected over the past 10 years. As of right now, I've got over 400 recipes in it! (I should put some of those online, huh?!) I also love the Joy of Cooking for its resources, and the Taste of Home Holiday cookbook for whole menu ideas; it's fun to do them every now and then. I am adding this part as of May 2008--my favorite cookbook no longer is really my favorite because I'm having to learn to cook all over again, so to speak, I was diagnosed with celiac sprue, so now I'm in the process of learning to adapt all of my "normal" foods to the celiac regime. Oh well, life is good, eh? ;) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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