Tangy Baked Tilapia
"I was looking for a fish recipe to serve as a cold appetizer, and found one that was something like this. Since, being me, I was missing a good number of the ingredients, I improvised and came up with this. I think that substituting marinated artichoke hearts for the hearts of palm might be tasty too, but I've never tried it that way."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 garlic cloves
- 1 small onion
- 2 tablespoons capers
- 1 (10 ounce) jar sun-dried tomatoes packed in oil, drained
- 4 ounces hearts of palm
- 2 tablespoons olive oil
- salt
- pepper
- 6 tilapia fillets
directions
- Combine everything except fish in a food processor or blender and blend to a paste.
- Place fish on lightly greased pan (or one covered with parchment paper).
- Spoon tomato mixture over fish.
- Bake, uncovered, for 15 minutes or until opaque.
- Garnish with lemon slices, if desired.
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Reviews
-
wow, im not really big on fish but this was super good. i have a small food processor and couldnt add the onion but it came out great. Also, i didnt notice that there was a temp. to cook this on until i went to put it in the oven. I baked this or the 15 min at 350 degrees. thanks for posting! Made this for a Bargain Basement Tag
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
