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“Plan ahead the sauces needs to chill for 24 hours to blend flavors, you can omit the onion and garlic completely and just add in 2 teaspoons garlic powder along with the other ingredients. This is a very good BBQ sauce!”
READY IN:
24hrs 45mins
YIELD:
1 quart (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan melt butter over medium heat; add in the onion with chili powder and saute for 6-7 minutes adding in the garlic the last 2-3 minutes of cooking.
  2. Add in ALL remaining ingredients and simmer stirring occasionally for about 45-50 minutes.
  3. Cool to room temperature and chill overnight to blend flavors.

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