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Tangy Barbecue Sauce

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“This sauce is tangy and not too sweet, it makes a perfect basting sauce. Try to make this sauce a day ahead and refrigerate to blend the flavors further. For more heat add in cayenne pepper, adjust all ingredients to taste”
READY IN:
40mins
YIELD:
1 quart (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan melt butter over medium heat; add in onion and garlic, saute for about 3 minutes.
  2. Add in all remaining ingredients, stir and bring to a light simmer.
  3. Cook stirring occasionally for about 35 minutes.
  4. Season with black pepper and more seasoned salt or white salt to taste.

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