Tangy Barbecue Sauce
"The beer gives an slightly more complex overtone to this all-purpose barbecue sauce."
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
2 cups
ingredients
- 1 medium onion, minced
- 1 1⁄2 tablespoons olive oil
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2⁄3 cup cider vinegar
- 1⁄2 cup beer
- 1⁄4 ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons packed dark brown sugar
- 1 teaspoon mustard powder
- 2 cloves garlic, crushed
- 1⁄4 - 1⁄2 teaspoon Tabasco sauce, to taste
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
directions
- In a medium saucepan, cook the onion in the olive oil over medium heat until softened, about 3 minutes.
- Add the chili powder and cumin and cook, stirring, for 1 minute.
- Stir in the vinegar, beer, ketchup, Worcestershire sauce, brown sugar, and mustard.
- Add the garlic, Tabasco, salt and pepper.
- Bring to a boil, reduce the heat to medium low, and simmer for about 15 minutes, or until the sauce is slightly thickened.
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RECIPE SUBMITTED BY
BeckyF
Las Vegas, Nevada
My husband and I moved to Las Vegas after retirement in 2000. We lived in South Bend, IN for about 26 years. We both like to travel and we have taken up RV camping and enjoy it a lot. Most of our camping is done in Nevada Utah Arizona and So. California. During the summers our (almost) 9 year old Granddaughter will go with us sometimes. Our Daughter, Son-in-law, and Granddaughter have lived in Las Vegas since January 2001.
