STREAMING NOW: Nigella: At My Table

Tangy Barbecue Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The beer gives an slightly more complex overtone to this all-purpose barbecue sauce.”
READY IN:
35mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, cook the onion in the olive oil over medium heat until softened, about 3 minutes.
  2. Add the chili powder and cumin and cook, stirring, for 1 minute.
  3. Stir in the vinegar, beer, ketchup, Worcestershire sauce, brown sugar, and mustard.
  4. Add the garlic, Tabasco, salt and pepper.
  5. Bring to a boil, reduce the heat to medium low, and simmer for about 15 minutes, or until the sauce is slightly thickened.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: