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Tangy Barbecue Sauce

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“This sauce is wonderful, especially on chicken. But it's also great on fries, burgers, hot dogs, anything. You might want to make a big batch and freeze some so it's always available. Brush it on whatever's grilling during the last 20 minutes. Otherwise, it will burn.”
READY IN:
33mins
YIELD:
1 1/3 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan over medium heat, melt butter.
  2. Add celery and onion and cook 2 to 3 minutes, stirring occasionally.
  3. Add remaining ingredients and whisk together.
  4. Bring to boil, reduce heat, cover and simmer 15 minutes, stirring occasionally.
  5. Transfer to a bowl, cover and refrigerate until ready to use.

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