Tangy Barbecued Beans
"Great to have with the Barbecue Pretzels, can be enjoyed at bbq party or camping out."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 envelope onion soup mix
- 2 (14 ounce) cans clark pork and beans in tomato sauce
- 1 (14 ounce) can red kidney beans, drained
- 1 cup tomato sauce
- 1⁄2 cup cold water
- 2 tablespoons prepared mustard
- 1 tablespoon cider vinegar
- 1 teaspoon chili powder
directions
- In large casserole or bean pot, brown meat, drain.
- Stir in soup mix, beans, kidney beans, tomato sauce, water, mustard, vinegar and chili powder.
- Cover; simmer over low heat (or over low coals on barbecue) for 20-30 minutes or until hot and bubbly.
- To bake in oven.
- Bake at 400F for 25-30 minutes or until bubbly and thorroughly heated.
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RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.
