Tangy Barbecued Chicken
"This chicken barbecue can be served hot or cold and would be easy to take on a picnic, all the cooking is done ahead either in a microwave or stove top for the sauce."
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup tomato juice
- 1⁄2 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 lb boneless skinless chicken breast
- 1 teaspoon hot pepper sauce
- 3 garlic cloves, minced
- 1 teaspoon gingerroot, minced
directions
- In a small bowl; combine the tomato juice, vinegar, Worcestershire, hot pepper sauce, garlic and ginger.
- Cover with vented plastic wrap.
- Microwave on HIGH for 3 minutes(If you prefer to use the stove top, heat in a saucepan for 10 minutes).
- Let sauce stand for 10 minutes before using.
- Meanwhile, pound the chicken to a uniform thickness.
- Coat a broiler pan with non-stick cooking spray and place the chicken on the pan.
- Brush on the sauce.
- Broil until the chicken is done, about 8 minutes.
- Wrap chicken tightly in foil and transfer to an insulated container.
- Take immediately to picnic, or refrigerate until cold and take to picnic in a cooler.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
