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Tangy Barbecued Pork Chops

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“This comes from Taste of Home's Healthy Cooking magazine.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in the ketchup, Worcestershire sauce and Liquid Smoke; heat through. Discard lemon.
  2. In a large skillet, brown pork chops in oil in batches. Transfer to a 13x9 inch baking dish coated with cooking spray. Pour sauce over chops.
  3. Cover and bake at 350 degrees for 30 minutes or until a meat thermometer reads 160 degrees.

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