Tangy BBQ Flavored Pumpkin Seeds

"This is my kid's favorite pumpkin seed recipe. It is salty, tangy, and has just a hint of spice to it."
 
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Ready In:
55mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Preheat oven to 300°F.
  • Rinse pumpkin seeds well to free them of pumpkin pulp and debris and drain well.
  • Place pumpkin seeds in a bowl and add oil, then add remaining ingredients and mix to evenly coat.
  • Pour onto a large cookie sheet with sides and bake for 40-45 minutes stirring several times while baking.
  • Immediately upon removing seeds from oven sprinkle with additional garlic pepper if desired.

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Reviews

  1. I'm so sorry! Made these a while ago and forgot to leave a review. I'm munching them as I write! Gorgeous moorish seeds, full of flavour!
     
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RECIPE SUBMITTED BY

I am married to a wonderful man that supports me in all that I do. God has blessed me with 3 children from a previous marriage and my husband and I love spending time with them. I love to cook and try new recipes... but I hate the clean up! Other than that there is not much to say other than I love God, I love my family, and I love my country.
 
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