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Tangy BBQ Flavored Pumpkin Seeds

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“This is my kid's favorite pumpkin seed recipe. It is salty, tangy, and has just a hint of spice to it.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Rinse pumpkin seeds well to free them of pumpkin pulp and debris and drain well.
  3. Place pumpkin seeds in a bowl and add oil, then add remaining ingredients and mix to evenly coat.
  4. Pour onto a large cookie sheet with sides and bake for 40-45 minutes stirring several times while baking.
  5. Immediately upon removing seeds from oven sprinkle with additional garlic pepper if desired.

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