Community Pick

Tangy BBQ Pork Roast (Crock Pot)

“I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!”
READY IN:
6hrs 15mins
SERVES:
15
YIELD:
15 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except roast and buns in the slow cooker.
  2. When well mixed, add roast.
  3. Cover, Cook on high for 6-7 hours.
  4. Remove roast.
  5. Shred the meat and return it to the sauce.
  6. Mix again and then I drain the excess liquid so the meat mixture is not too runny.
  7. Serve on buns.

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