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Tangy BBQ Pork Roast (Crock Pot)

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“I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!”
READY IN:
6hrs 15mins
SERVES:
15
YIELD:
15 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except roast and buns in the slow cooker.
  2. When well mixed, add roast.
  3. Cover, Cook on high for 6-7 hours.
  4. Remove roast.
  5. Shred the meat and return it to the sauce.
  6. Mix again and then I drain the excess liquid so the meat mixture is not too runny.
  7. Serve on buns.

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