“This is perfect for a cold winter's day and is so simple to make-fail proof really”
READY IN:
7hrs 20mins
SERVES:
14-18
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker, combine ingredients except roast and buns and mix well. Add roast and turn to coat. Cook on high for 6-7 hours or until tender. Remove roast; cool slightly. Shred meat and return to sauce. Heat through and serve on hamburger buns.

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