Tangy Bean Dip
"Yum! Really easy to make! Serve with toasted pita wedges...makes it a great appetizer or even meal!"
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups cannellini beans
- 2 garlic cloves
- 1⁄4 cup lemon juice
- 1⁄4 cup extra virgin olive oil
- 3⁄4 teaspoon salt
-
chopped herbs to your taste
- fresh rosemary (optional) or fresh thyme (optional)
directions
- Puree all the ingredients in a food processor until smooth. Mix in fresh chopped herbs such as parsley, rosemary or thyme if you want. Serve on toasted pita wedges.
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RECIPE SUBMITTED BY
Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries.
I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum!
I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste!
Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust
