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“A colourful summer dish great for pool parties and get - togethers!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain the beans until somewhat dry.
  2. In a small bowl combine all the ingredients for the vinagrette.
  3. In a larger bowl add the beans, capsicum and onions.
  4. Add the vinigrette and mix well.
  5. Store in the fridge for as long as you like before serving.

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