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“My mother made this soup for me when I was young. It is one of my husband's favorites on cold winter nights. For those of you who like more "tang" I add 1 tsp cayenne pepper.”
READY IN:
4hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a crock pot: Combine the first 10 ingredients. Cover and cook on high for 4-6 hours.
  2. For dumplings:Combine the flour, cheese, cornmeal, sugar & baking powder in a bowl.
  3. In another bowl combine the egg, milk & oil.
  4. Add to dry ingredients until just moistened. The batter will be stiff.
  5. Drop heaping tablespoons onto the soup and cover and cook on high for 30 minutes longer-DO NOT LIFT COVER. Dumplings are done when you insert toothpick and it comes out clean.

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