Tangy Beef Steaks
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
4 pork chops
- Serves:
- 4
ingredients
- 4 (1/2 inch) thick beef steaks
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 1 large green pepper, sliced
- 1 (14 1/2 ounce) can stewed tomatoes
- 1⁄2 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 beef bouillon cube
directions
- Brown steaks lightly in skillet, and sprinkle with salt, and pepper.
- In another pan,Saute onions, celery, and pepper, and add to steak pan.
- Combine ketchup, vinegar, brown sugar, worcestershire, lemon juice, and bouillon, and pour over vegetables.
- Cover, and cook for 15-20 minutes.
- Serve over rice.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>