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Tangy Braised Short Ribs

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“These wonderful short ribs are nothing less than WoW!!”
READY IN:
2hrs 8mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. *Thaw the lemonade concentrate. Slice the onioin. Separate the slices into rings.
  2. *Combine lemonade concentrate and tomato sauce in a large heavy saucepan. Cook, stirring continually, over medium-high heat until mixture is hot.
  3. *Add parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes and bay leaf to tomato sauce mixture. Add ribs.
  4. *Cook the mixture, stirring occasionally, until mixture comes to a boil.
  5. *Cover the saucepan. Simmer, stirring occasionally, until the ribs are easily pierced with a knife, about 2 1/2 to 3 hours.
  6. *Skim fat from the surface of the sauce. Discard the bay leaf. Transfer the ribs to a serving platter. Spoon sauce over ribs. Serve with rice & greens.
  7. *ENJOY!

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