Tangy Braised Short Ribs

Name: Tangy Braised Short Ribs
Prep time: 8 min
Cook time: 2 h
Total time: 2 h 8 min
Yield: 6-8 serving(s)
Ingredients: 1 (6 ounce) can frozen lemonade concentrate; 1 medium onion; 1 (15 ounce) can tomato sauce; 4 teaspoons dried parsley; 2 tablespoons firmly packed light brown sugar; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon crushed red pepper flakes; 1 bay leaf; 4 -5 lbs beef short ribs

Submitted by jAcQuiE_7

"These wonderful short ribs are nothing less than WoW!!"

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Ready In:: 2hrs 8mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 (6 ounce) can frozen lemonade concentrate
1 medium onion
1 (15 ounce) can tomato sauce
4 teaspoons dried parsley
2 tablespoons firmly packed light brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon salt
¹⁄₂ teaspoon dried thyme
¹⁄₂ teaspoon crushed red pepper flakes
1 bay leaf
4 -5 lbs beef short ribs

directions

*Thaw the lemonade concentrate. Slice the onioin. Separate the slices into rings.
*Combine lemonade concentrate and tomato sauce in a large heavy saucepan. Cook, stirring continually, over medium-high heat until mixture is hot.
*Add parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes and bay leaf to tomato sauce mixture. Add ribs.
*Cook the mixture, stirring occasionally, until mixture comes to a boil.
*Cover the saucepan. Simmer, stirring occasionally, until the ribs are easily pierced with a knife, about 2 1/2 to 3 hours.
*Skim fat from the surface of the sauce. Discard the bay leaf. Transfer the ribs to a serving platter. Spoon sauce over ribs. Serve with rice & greens.
*ENJOY!