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Tangy Breaded Pork Chops

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“From Simple & Delicious”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, beat the egg, mustard and garlic.
  2. Place bread crumbs in another shallow bowl.
  3. Dip pork chops in egg mixture, then coat with crumbs.
  4. In a large skillet, brown chops on both sides in oil.
  5. Cook, uncovered, over medium heat for 5-7 minute on each side or until juices run clear.

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