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“This is a trail and error recipe. You can play with the serving sizes to have it more or less spicy.I enjoy the balance between sweet and spicy.”
READY IN:
35mins
SERVES:
2-4
YIELD:
30 Wings
UNITS:
US

Ingredients Nutrition

  • 3 lbs chicken wings
  • 34 cup buffalo wing sauce (I use Frank's Redhot Buffalo Wing Sauce )
  • 12 cup Catalina dressing
  • 1 teaspoon brown sugar

Directions

  1. Bake wings 25 minutes at 500 degrees. Flip wings after 15 minutes.
  2. Combine wing sauce, Catalina and brown sugar in a bowl.
  3. Place cooked wings in sauce mixture.
  4. Mix then serve.

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