Tangy Cauliflower Salad

"A nice, easy salad or tasty side dish. Cooking time includes time to chill."
 
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Ready In:
3hrs 17mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • If using frozen cauliflower cook according to directions on package or if fresh: cut cauliflower head into florets.
  • Bring water and 1/2 tsp salt to a boil, and add the cauliflower.
  • Cover and cook until tender (10-12 minutes), then drain.
  • Mix dressing, oregano and remaining 1/4 tsp salt; pour on hot cauliflower& toss.
  • Cover and refrigerate for at least 3 hours.
  • To serve, remove cauliflower with a slotted spoon to lettuce-lined bowls.
  • Garnish with parsley and Parmesan cheese.

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