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“A nice, easy salad or tasty side dish. Cooking time includes time to chill.”
READY IN:
3hrs 17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. If using frozen cauliflower cook according to directions on package or if fresh: cut cauliflower head into florets.
  2. Bring water and 1/2 tsp salt to a boil, and add the cauliflower.
  3. Cover and cook until tender (10-12 minutes), then drain.
  4. Mix dressing, oregano and remaining 1/4 tsp salt; pour on hot cauliflower& toss.
  5. Cover and refrigerate for at least 3 hours.
  6. To serve, remove cauliflower with a slotted spoon to lettuce-lined bowls.
  7. Garnish with parsley and Parmesan cheese.

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