Tangy Cauliflower With Peanut Sauce

“This is such a refreshing way to use cauliflower. I can eat the whole thing by myself...and sometimes I do. This is also nice with some chopped nuts sprinkled on top. UPDATE: On 01/14/08 I made this the way Rita describes....cooking it all together but upping the apple juice with 2 more tbsp It worked well and cuts out a step. Thanks Rita, for a lovely idea!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
  2. Combine rest of ingredients in small saucepan & bring to a low simmer.
  3. Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
  4. Toss sauce and cauliflower together & serve warm or at room temperature.

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